The Eating Of Raw Eggs.

Is it safe to eat soft- boiled or raw eggs during pregnancy? Soft-boiled or raw eggs may carry salmonella bacteria. So while you're pregnant, you may want to cook eggs until both the yolk and white are solid. This destroys salmonella bacteria and makes the eggs safe to eat. Salmonella poisoning is unlikely to harm your baby, but it can be very unpleasant for you and lead to: severe vomiting and diarrhoea abdominal pain a headache a high temperature. Please boil or fry eggs properly before eating. Stay healthy. Tasly Intl.